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Extra Limey Guacamole Recipe – Los Angeles Times



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This guacamole could be very lime-forward; it ought to really feel such as you’re ingesting a margarita with every chew you’re taking. The aggressive acidity of the lime juice and the pungency of the uncooked pink onions work collectively to chop by way of the fattiness of the avocados, and all of that’s balanced by the sweetness of the cherry tomatoes. The quantity of lime juice right here additionally retains the guacamole shiny inexperienced for a very long time. Retailer it within the fridge, with a sheet of plastic wrap pressed to its floor, to maintain it contemporary and free from browning for as much as per week.